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67 Alaska
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the… Read More
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the palate. This recipe originated from the East Anglia region of the United Kingdom and was brought across the pond for your taste pleasure.

Brewed in the time honored German ale tradition of Köln, Germany, 67 Alaska is very pale with a mild though assertive flavor from noble-pedigree hops from the Hallertau region round out the aroma and sweetness of Continental malts.

Brewer’s Specifics:
Malt: Weyermann Pils, The Swaen Hell
Hops: Hallertau Tradition, Hallertau Mittelfruh
IBU: 23
OG: 12.5 °P
FG: 2.7 °P
ABV: 5.24% Read Less
Her Majesty
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and… Read More
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and a fresh, kettle-soured golden sour Both are fermented with three strains of saccharomyces yeasts, two strains of brettanomyces, lactobacillus and pediococcus. Read Less
Prodigal IPA
Hop-forward though balanced, Prodigal, the first beer ever introduced by Royal Docks, is a West-Coast style American IPA through and through. Prodigal delivers a surplus of summery… Read More
Hop-forward though balanced, Prodigal, the first beer ever introduced by Royal Docks, is a West-Coast style American IPA through and through. Prodigal delivers a surplus of summery floral and citrus notes throughout the nose, flavour and finish and a delicate malt character thanks to true-blue American ingredients throughout.
Prodigal is a simple brew, really. The malt bill is ninety percent American Pale malt with the balance made up of a light American crystal malt. The kettle is charged with hops three times during the boil; Nugget for bittering and a combination of Citra and Amarillo late in the boil and at the end.
One of our house yeast strains lends the beer a crisp, clean west-coast bitterness and aroma, but most of the character is realized post-fermentation. Once the beer has reached terminal gravity, a very healthy dry hop charge – more than half the total hops – is added to the beer. Twelve hours later, the beer is rapidly chilled to 1°C and the hops are allowed to steep at that temperature for 6 days.

The Parable of the Prodigal Brew

Early in our journey building a brewery that paid homage to our affinity for the uniquely English pub culture but at the same time embraced modern American expectations for design and taste, it was mentioned by a friend that we were, in a sense, Britain’s prodigal son come home.

It occurred to us right away that the perfect beer to illustrate and embody the idea of the studied American twist on English culture was the IPA. India Read Less
+44
A mild brown ale in the tradition of Southern England. Chocolatey and sessionable, Boom!
Second Sons DIPA 2017
Second Sons DIPA 2017 We started with clear vision for a hop-forward Double IPA featuring the localest (is that a word?) hops we could find. Loaded with over 4 lbs per barrel of… Read More
Second Sons DIPA 2017

We started with clear vision for a hop-forward Double IPA featuring the localest (is that a word?) hops we could find. Loaded with over 4 lbs per barrel of world-famous Second Sons Hopyards Cascade, the resulting nectar is decidedly balanced with a bold citrus presence and suggestions of grass, hay and summer breezes.

90 IBU | 9.9% ABV Read Less

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