Our Beers

At Royal Docks we strive to create new, exciting and forward-thinking beers focusing on quality and drinkability. We take inspiration from the classic brewing traditions of England as well as our peers in the craft brewing industry who bring vibrant new flavors and ideas to the world of beer.

Whether we are developing new techniques, adjusting conventional methods, or bringing the forgotten styles back into the limelight, we create each beer with the same level of care, attention and respect.

We brew beer that has a wide appeal because at Royal Docks we love to drink beer that can suite any mood. As the harshest critics of our own work, we will only release beers that are of a high standard, well balanced and drinkable.

 

Now Available at Taproom

Come down to our taproom and grab a pint or take a tour of our brewhouse

Backyard Crusher
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's… Read More
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose. Read Less
Hoptopod IPA
Conceived among the rows at Second Sons' Hopyards & raised in the steamy halls of our brewhouse, the source of Hoptopod IPA's monster hop flavour lurks in the deepest fathoms of th… Read More
Conceived among the rows at Second Sons' Hopyards & raised in the steamy halls of our brewhouse, the source of Hoptopod IPA's monster hop flavour lurks in the deepest fathoms of the Seven Cs: Ohio-grown Cascade, Columbus, Centennial, Crystal, Celeia, Cluster and Citra hops. Locally sourced malt from West Branch Malts is the base of this brew.

IBU:77
ALC: 7.6%
Read Less
Pav’s Creamery - PB Chocolate Cake
Ice Crusher
Apocalypso
DLR
Downstream Jam - Black Cherry
Assimcolation
A classic IPA made with Ohio-grown and malted Pilsner Malt from our friends at West Branch Maltings, a bunch of Simcoe hops from the Pacific Northwest and about a gallon of Georgia… Read More
A classic IPA made with Ohio-grown and malted Pilsner Malt from our friends at West Branch Maltings, a bunch of Simcoe hops from the Pacific Northwest and about a gallon of Georgia-grown peach juice per barrel of beer. Oh, you can never forget that we use what is, in our estimation, the finest brewing ingredient on earth; cool, balanced and ever so prized water from the glacial kame buried valley aquifer 300 ft. below the brewery in Stark County, Ohio. Read Less
Pendragon RareWit - 2018 GABF GOLD (AWARD WINNER)
CAKtus
CAKtus Double IPA is a collaboration between Ohio brewers R. Shea Brewing in Akron and Royal Docks in Canton originally released at the First Annual North Canton Craft Brewer’s F… Read More
CAKtus Double IPA is a collaboration between Ohio brewers R. Shea Brewing in Akron and Royal Docks in Canton originally released at the First Annual North Canton Craft Brewer’s Festival held in may 2019 at the MAPS museum on the campus of the Akron-Canton Airport, otherwise known as CAK. Built on a foundation of Ohio-grown pilsner malt, the soul of CAKtus DIPA lies in the enormous quantity of Calypso hops and Blue Agave Cactus Syrup used in the brew. It’s a robust beer that packs a creamy white head and lingers just a bit with the flavours of stone fruit and pine.

THE STORY:
R. Shea and Royal Docks have followed a weird parallel arc for the four years the breweries have been around. First, Ron and Dave lived only a few houses away from each other for many years but never knew each other. Then, when they met a few months before their respective breweries opened, they discovered they had chosen nearly identical brewing equipment. In September 2015, the breweries opened within a week of each other. When the breweries realised they needed more space, each announced expansion plans within a week of each other. The brewers have been talking about a collaboration since their first meeting, and since the inaugural North Canton Craft Beer Festival event offered the ability to meet halfway - literally - and launch a beer, it seemed like the natural opportunity to do an Akron-Canton Double IPA. Read Less
Barrel Aged Lovibond
Crime of Passionfruit
Someone once said that brewing an IPA with fruit was a crime. Well, call the cops. An obscene amount of passionfruit coupled with about an acre of Citra and Simcoe hops produces an… Read More
Someone once said that brewing an IPA with fruit was a crime. Well, call the cops. An obscene amount of passionfruit coupled with about an acre of Citra and Simcoe hops produces an IPA loaded with juicy, peachy-passion flavour and aromatics that are simply steaming with tropical hop character.

Read Less
MIMOSAIC
We start with an IPA, then we use skill and magic to ferment it really dry, then we dry hop the hell out of it with highly-sought-after Mosaic hops, then we add a whole lot of hand… Read More
We start with an IPA, then we use skill and magic to ferment it really dry, then we dry hop the hell out of it with highly-sought-after Mosaic hops, then we add a whole lot of hand squeezed and zested Valencia oranges. Get it? Champagne + Oranges = Mimosa + Mosaic = Mimosaic? And did we mention it’s made with a lager yeast? So technically there shouldn’t be an A on the IPA, but since we’re all friends here… Read Less
Hödfellow
Downstream Jam - Pineapple
You Are The Brut Squad
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet a… Read More
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet another style. In champaign speak, "brut" means extra dry; likewise, brut IPA's are bone-dry, very aromatic, maybe a bit hazy, maybe not, highly effervescent and nearly devoid of hop bitterness. In short, these are truly the champaign of beers. Read Less
Jackboots & Kilt
Dark ruby in colour, attractively built and brewed with seven varieties of imported malts. Complex in flavour with a malty richness and a right hook of warming alcohol in the finis… Read More
Dark ruby in colour, attractively built and brewed with seven varieties of imported malts. Complex in flavour with a malty richness and a right hook of warming alcohol in the finish to make the most of the long Scottish Highlands / Northeast Ohio winter evenings. Read Less
VLAD
An Imperial Stout to be reckoned with, Vlad is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts… Read More
An Imperial Stout to be reckoned with, Vlad is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts and a perhaps a wee bit of smoke with a monster mouthfeel and a warming finish. Read Less
DARE
Most beers need a bit of age and some polishing before being kicked from the nest. Other beers are born to run; daring, thundering, people-pleasing hop bombs that should be allowed… Read More
Most beers need a bit of age and some polishing before being kicked from the nest. Other beers are born to run; daring, thundering, people-pleasing hop bombs that should be allowed to roam immediately.

Dare IPA is one of those beers; a young, unfiltered, unprocessed, aggressively hopped West-Coast-meets-New-England IPA bursting with floral and citrus flavours and aroma straight from the tanks into the can [to the taps] [to the keg].

6.6% ABV | 45 IBU

Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in that grey twilight that knows neither victory nor defeat. Read Less
Yuletide
Our holiday seasonal is a big, sweet, spiced ale with a pleasant spicy flavour and aroma that is at once present but not overwhelming. The deep copper hue and fluffy white head is… Read More
Our holiday seasonal is a big, sweet, spiced ale with a pleasant spicy flavour and aroma that is at once present but not overwhelming. The deep copper hue and fluffy white head is perfectly presented garnished with a spring of freshly cut rosemary, which imbues the nose with a fleeting whiff of pine before the richness of the beer reaches your palate. Read Less
CENTRICITY IPA

Guest Taps

On Deck

Last updated 40 seconds ago

Our Hall Of Beers

Because
A refreshing Belgian ale fermented in Oakes casks with our own proprietary blend of yeast strains. Sweet and deep golden in color with hints of banana and citrus.
White Horse Pale Ale
Second Sons Pale Ale - Fresh Hop 2016
Made with the freshest possible hops (picked in the morning, in the brew by early afternoon), this third edition of our ongoing collaboration with our local hopyard is relatively l… Read More
Made with the freshest possible hops (picked in the morning, in the brew by early afternoon), this third edition of our ongoing collaboration with our local hopyard is relatively light and refreshing. The hops provide a pleasant farm-field freshness that presents with a grassy and floral mellowness that belies the back-breaking work of harvesting hops. If you like it, you can thank Mike and Kevin at Second Sons Hopyards... Read Less
Roundabout
Equinox Spiced Ale
Our Pumpkin Ale features local pumpkins and spices from all over the British Empire, including cinnamon from Ceylon, allspice from Jamaica, and Nutmeg from the Island of Run.
SE16 Pils
Oktoberfest
Like the lagers that have become the staple of the London pub scene, the light version of the SE16 Pilsener, this is the closest kin to the American light lager.
Secret IPA
London Sorachi Ace
Dry hopped with attaching ace
Cask Series - ASK FOR AVAILABILITY
67 Alaska
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the… Read More
Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the palate. This recipe originated from the East Anglia region of the United Kingdom and was brought across the pond for your taste pleasure.

Brewed in the time honored German ale tradition of Köln, Germany, 67 Alaska is very pale with a mild though assertive flavor from noble-pedigree hops from the Hallertau region round out the aroma and sweetness of Continental malts.

Brewer’s Specifics:
Malt: Weyermann Pils, The Swaen Hell
Hops: Hallertau Tradition, Hallertau Mittelfruh
IBU: 23
OG: 12.5 °P
FG: 2.7 °P
ABV: 5.24% Read Less
Backyard Crusher
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's… Read More
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose. Read Less
Vlad the Impaler
An Imperial Stout to be reckoned with, Vlad the Impaler is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, r… Read More
An Imperial Stout to be reckoned with, Vlad the Impaler is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts and a perhaps a wee bit of smoke with a monster mouthfeel and a warming finish. Read Less
Prodigal IPA
The first beer brewed at our Jackson brewery! This batch, made with the 2016 Amarillo crop that features notes of melon and fresh mown hay, delivers an especially unique, smooth hop character.
Cantina Mojito Sour
Inspired by our friends at Crave Cantina in Cuyahoga Falls, Cantina Mojito is a balanced sour ale infused with muddled lime and mint. Serve in Tulip glass.
Tanglefoot IPA
Born in America but with a soul recalling a distant English ancestry, Tanglefoot is one of the flagship India Pale Ales from the Royal Docks Brewing Company. Tanglefoot is an Amer… Read More
Born in America but with a soul recalling a distant English ancestry, Tanglefoot is one of the flagship India Pale Ales from the Royal Docks Brewing Company.
Tanglefoot is an American IPA in that it is a decidedly hoppier cousin to the historical British beers from which the style’s name is borrowed. The beer features a piney and resinous nose with a pleasant, rounded bitterness from healthy doses of American Nugget, Cascade and Mosaic hops.
Tanglefoot reveals its storied English heritage as it offsets the massive hop charge with a full bodied palate and sturdy malt backbone thanks to the British-grown, floor-malted Maris Otter and Harrington barley; prized throughout the world for their superior flavour and aromatics.
The Tanglefoot Legend:
The 12th Century poet and priest, La3amon was the first to chronicle the Arturian tradition. He is also the source of the legend of Pendragon’s ales.

Original Middle English:
Beore wes iworht in Aualun
mið wiȝlel-fulle craften
to don ure vniwinen wa

Æft he likeð þan voxe
driueð wod and wild
ȝeond dalef & ȝeond dunes
bi-læfde mid heore tungen
hoe lette baðe ablenden & teȝen
heom lette fæt to-dælden dome
La3amon

Translation:
A beer wrought in Avalon
with magic crafted
to do our enemies woe

driving them like a fox
mad and wild
over hills and dales
leaving them with tongues
both tied and blind
and their feet tangled dumb Read Less
Leatherhand
+44
A mild brown ale in the tradition of Southern England. Chocolatey and sessionable, Boom!
Baba Yaga
Named after one of the tall-ship Clippers that carried coffee from the Horn of Africa to the London docks in the golden age of the coffee trade, our collaboration brew with Tree Ci… Read More
Named after one of the tall-ship Clippers that carried coffee from the Horn of Africa to the London docks in the golden age of the coffee trade, our collaboration brew with Tree City Coffee and Solstice Roasters utilizes a blend of beans roasted to highlight what is special about both the bean and the beer.
Read Less
Crime of Passionfruit
Someone once said that brewing an IPA with fruit was a crime. Well, call the cops. An obscene amount of passionfruit coupled with about an acre of Citra and Simcoe hops produces an… Read More
Someone once said that brewing an IPA with fruit was a crime. Well, call the cops. An obscene amount of passionfruit coupled with about an acre of Citra and Simcoe hops produces an IPA loaded with juicy, peachy-passion flavour and aromatics that are simply steaming with tropical hop character.

Read Less
Pendragon RareWit
Legend has it that King Arthur's father, Uther Pendragon, possessed two magical ales. One of those ales was "wrought in Avalon" to refresh his warriors' spirits and imbue them with… Read More
Legend has it that King Arthur's father, Uther Pendragon, possessed two magical ales. One of those ales was "wrought in Avalon" to refresh his warriors' spirits and imbue them with the courage of a red dragon. This light-bodied, refreshing ale is gently spiced with herbs and spices native to the Welsh countryside as our homage to that legendary ale. Read Less
Dæmonium
Daemonium presents innocently. Dressed in the pale colours of a far lesser brew, she beckons the unsuspecting close with beguiling aromas and puckish, tingling bubbles. At first fu… Read More
Daemonium presents innocently. Dressed in the pale colours of a far lesser brew, she beckons the unsuspecting close with beguiling aromas and puckish, tingling bubbles. At first furtive sip, however, the ruse it up and the trap is sprung. Too late they see their blunder. Too late they witness the pleasant golden maiden stripped to reveal the ancient face of the demon waiting; its true strength laid bare. Its claws grabbing. Its teeth bared and gnashing. Read Less
Leatherhead
Inspired by the American IPA’s of the pre-Prohibition era and made with ingredients and techniques common to those long-ago brews, Leatherhead IPA is brewed only a few miles from… Read More
Inspired by the American IPA’s of the pre-Prohibition era and made with ingredients and techniques common to those long-ago brews, Leatherhead IPA is brewed only a few miles from the field where pro football was first played in Canton, Ohio. It is a stiff reminder of what it meant to be a Gridiron Ace – leather clad & iron-willed; playing for the love of the game ad drinking beer with backbone. Read Less
Yuletide
Our holiday seasonal is a big, sweet, spiced ale with a pleasant spicy flavour and aroma that is at once present but not overwhelming. The deep copper hue and fluffy white head is… Read More
Our holiday seasonal is a big, sweet, spiced ale with a pleasant spicy flavour and aroma that is at once present but not overwhelming. The deep copper hue and fluffy white head is perfectly presented garnished with a spring of freshly cut rosemary, which imbues the nose with a fleeting whiff of pine before the richness of the beer reaches your palate. Read Less
Yardarm
A hop-forward, refreshing and summery IPA brewed for reasonable alcohol and crispier body. Perfect for hot days on the patio. The sun is always over the yardarm somewhere in The Empire!
Hoptopod
Think Global. Be Vocal, Drink Local. A monster IPA with plenty of local cones grown by our great friends at Second Sons Hopyards!

IBU:77
ALC: 7.6%
Deathly Mallows
According to legend, as told by Beedle the Bard, he who unites the Deathly Mallows is invincible. We thought that was a nice goal to have, so we stared fumbling with ingredients an… Read More
According to legend, as told by Beedle the Bard, he who unites the Deathly Mallows is invincible. We thought that was a nice goal to have, so we stared fumbling with ingredients and cans up with this magical elixir. A Milk Stout that starts with a whif of smoky roast and culminates in a delicious toasted marshmallow sweetness that is enough to remind you of younger days around the campfire but not so much to make you forget you're drinking beer. Read Less
London Signature
The return of our easy drinking pub staple ESB. London, our muse, is home to a great many beloved characters; Ms. Poppins, Paddington Bear, Fagin, Mrs. de Vil, Oliver! and Mr. B… Read More
The return of our easy drinking pub staple ESB.

London, our muse, is home to a great many beloved characters; Ms. Poppins, Paddington Bear, Fagin, Mrs. de Vil, Oliver! and Mr. Bean just to name a few. Royal Docks has become a second home to a great many characters as well and we dedicate this release to all of our taproom favourites - especially Mr. & Mrs. Preston, Mr. E. Martin, Mr. B. Bailey, The Burmeisters, Mr. R. Schmidt & Co., The Sirpillas and Dr. & Mrs. Cochran to name just a small very small cast. Read Less
Second Sons DIPA 2017
Second Sons DIPA 2017 The 5th installment in ongoing collaboration series with our local hopyard. This year’s fresh hopped edition is a DIPA packed with over 35 lbs of hops in… Read More
Second Sons DIPA 2017

The 5th installment in ongoing collaboration series with our local hopyard. This year’s fresh hopped edition is a DIPA packed with over 35 lbs of hops in about 9 Bbls of beer. It’s big, bodacious and bitter with a beautiful, bountiful bouquet from the outrageous additions of world-famous Second Sons cascade hops picked only a few hours before adding them to the brew!

90 IBU | 9.3% ABV Read Less
Her Majesty
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and… Read More
Her majesty is tart, complex and changes from day to day. Our Flemish Sour Beer, brewed with a touch of raw rye and aged hops, is a blend of a one-year old oak-aged dark sour and a fresh, kettle-soured golden sour Both are fermented with three strains of saccharomyces yeasts, two strains of brettanomyces, lactobacillus and pediococcus. Read Less
One Sweet Dream
Our second release in the B-Side Medley series inspired by the epic medley on the back of the Beatles’ Abbey Road album, One Sweet Dream is a robust stock ale brewed in the spiri… Read More
Our second release in the B-Side Medley series inspired by the epic medley on the back of the Beatles’ Abbey Road album, One Sweet Dream is a robust stock ale brewed in the spirit of the late 18th Century Colonial American brewing tradition as the American experiment (One Sweet dream) was gathering steam.

Also available in early February in limited edition, naturally conditioned, hand filled, corked, capped and sealed bottles, OSD is designed to lay down and get better and better over the next ten years.

Brewer’s Specifics:
Malt: Floor-malted Maris Otter, Munton’s Crystal, The Swaen Brown Malt,
Hops: Admiral, Nugget, East Kent Golding
IBU: 40
OG: 25 °P
FG: 7.6 °P
ABV: 9.9% Read Less
Spiced Oddity
Our first collaboration with a European brewery, we first brewed this beer in Bucharest as the first spiced beer ever brewed in Romania. It went on to win awards at Bucharest’s B… Read More
Our first collaboration with a European brewery, we first brewed this beer in Bucharest as the first spiced beer ever brewed in Romania. It went on to win awards at Bucharest’s Beer Festival! A deep orange brew made with pumpkin and a plethora of autumnal spices: cinnamon, allspice, ginger, nutmeg, coriander and clove.
Read Less
MUCH
A tawny and warming Stingo with a robust body, a bold malty soul and hints of chocolate and forest fruits.
120 Shilling Scotch Ale
Blurred Vision, Twenty/20 Kölsch Draft
House beer brewed by Royal Docks Brewing Co. for the Holiday Inn!
Barrel-Aged Blend
A special, Woodford Reserve barrel-aged blend of our Royal One-Off, Waggle Dance and our flagship Tanglefoot IPA.
Original Kombucha
Cireasa
A slow-fermented Belgian-style golden ale with sweet cherries and a hint of peach.
Brussels Signature
London Extra Lager
London Signature Extra
DARE
Most beers need a bit of age and some polishing before being kicked from the nest. Other beers are born to run; daring, thundering, people-pleasing hop bombs that should be allowed… Read More
Most beers need a bit of age and some polishing before being kicked from the nest. Other beers are born to run; daring, thundering, people-pleasing hop bombs that should be allowed to roam immediately.

Dare IPA is one of those beers; a young, unfiltered, unprocessed, aggressively hopped West-Coast-meets-New-England IPA bursting with floral and citrus flavours and aroma straight from the tanks into the can [to the taps] [to the keg].

6.6% ABV | 45 IBU

Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in that grey twilight that knows neither victory nor defeat. Read Less
VLAD
An Imperial Stout to be reckoned with, Vlad is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts… Read More
An Imperial Stout to be reckoned with, Vlad is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts and a perhaps a wee bit of smoke with a monster mouthfeel and a warming finish. Read Less
Second Sons Fresh Hop
The 6th installment in ongoing collaboration series with our local hopyard here in Stark county. This year’s fresh hopped edition is a DIPA packed with over 300 lbs of hops in ab… Read More
The 6th installment in ongoing collaboration series with our local hopyard here in Stark county. This year’s fresh hopped edition is a DIPA packed with over 300 lbs of hops in about 25 Bbls of beer. It’s big, bodacious and bitter with a beautiful, bountiful bouquet from the outrageous additions of world-famous Second Sons cascade hops picked only a few hours before adding them to the brew! Read Less
Docklands Porter
X09326
Pendragon RareWit - 2018 GABF GOLD
2018 GOLD - Great American Beer Festival Legend has it that King Arthur's father, Uther Pendragon, possessed two magical ales. One of those ales was "wrought in Avalon" to refre… Read More
2018 GOLD - Great American Beer Festival

Legend has it that King Arthur's father, Uther Pendragon, possessed two magical ales. One of those ales was "wrought in Avalon" to refresh his warriors' spirits and imbue them with the courage of a red dragon. This light-bodied, refreshing ale is gently spiced with herbs and spices native to the Welsh countryside as our homage to that legendary ale. Read Less
Jackboots & Kilt
Dark ruby in colour, attractively built and brewed with seven varieties of imported malts. Complex in flavour with a malty richness and a right hook of warming alcohol in the finis… Read More
Dark ruby in colour, attractively built and brewed with seven varieties of imported malts. Complex in flavour with a malty richness and a right hook of warming alcohol in the finish to make the most of the long Scottish Highlands / Northeast Ohio winter evenings. Read Less
Downstream Jam
Downstream Jam is a tart tug-of-war between ruby red raspberries and the benevolent bacteria lactobacillus. Prickly and floral, tangy with a touch of salt, Downstream Jam is a pala… Read More
Downstream Jam is a tart tug-of-war between ruby red raspberries and the benevolent bacteria lactobacillus. Prickly and floral, tangy with a touch of salt, Downstream Jam is a palatable reminder during these long wintery nights that there was a time when the far off buzz of cicadas played backup to the aroma a fresh mown grass and the sun shone past 5 o’clock. It was summer once. And it will be again. Read Less
Brut Squad
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet a… Read More
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet another style. In champaign speak, "brut" means extra dry; likewise, brut IPA's are bone-dry, very aromatic, maybe a bit hazy, maybe not, highly effervescent and nearly devoid of hop bitterness. In short, these are truly the champaign of beers. Read Less
London
The return of our easy drinking pub staple ESB. London, our muse, is home to a great many beloved characters; Ms. Poppins, Paddington Bear, Fagin, Mrs. de Vil, Oliver! and Mr. B… Read More
The return of our easy drinking pub staple ESB.

London, our muse, is home to a great many beloved characters; Ms. Poppins, Paddington Bear, Fagin, Mrs. de Vil, Oliver! and Mr. Bean just to name a few. Royal Docks has become a second home to a great many characters as well and we dedicate this release to all of our taproom favourites - especially Mr. & Mrs. Preston, Mr. E. Martin, Mr. B. Bailey, The Burmeisters, Mr. R. Schmidt & Co., The Sirpillas and Dr. & Mrs. Cochran to name just a small very small cast. Read Less
You Are The Brut Squad
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet a… Read More
Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet another style. In champaign speak, "brut" means extra dry; likewise, brut IPA's are bone-dry, very aromatic, maybe a bit hazy, maybe not, highly effervescent and nearly devoid of hop bitterness. In short, these are truly the champaign of beers. Read Less
Propogator
Marla, You Big Tourist
Barrel Aged VLAD
Downstream Jam - Pineapple
Hödfellow
Lovibond
Our white stout is a golden pale, full bodied and strong. We’ve added back the chocolate love, roastiness and vanilla notes with healthy doses of the real McCoy; Ghanaian cocoa n… Read More
Our white stout is a golden pale, full bodied and strong. We’ve added back the chocolate love, roastiness and vanilla notes with healthy doses of the real McCoy; Ghanaian cocoa nibs, Chanchamayo coffee and Madagascar vanilla beans . At a strength of 8.7% this is a true stout in the historical sense of the word unlike many modern stouts of any colour.

Named for the schooner Lady Lovibond, a ghost ship that appears cast in an eerie white glow to lure rescuers to their own demise in the North Sea, our white stout is likewise not what she appears. With the coffee roastiness, chocolaty maltiness and vanilla sweetness expected of its darker kin, Lovibond eschews typical ingredients and relies instead on real coffee, cocoa and vanilla beans for ballast. Read Less
MIMOSAIC
We start with an IPA, then we use skill and magic to ferment it really dry, then we dry hop the hell out of it with highly-sought-after Mosaic hops, then we add a whole lot of hand… Read More
We start with an IPA, then we use skill and magic to ferment it really dry, then we dry hop the hell out of it with highly-sought-after Mosaic hops, then we add a whole lot of hand squeezed and zested Valencia oranges. Get it? Champagne + Oranges = Mimosa + Mosaic = Mimosaic? And did we mention it’s made with a lager yeast? So technically there shouldn’t be an A on the IPA, but since we’re all friends here… Read Less
Kombucha - Peach
Kombucha - Mango
X09 Experimental IPA
Barrel Aged Lovibond
Hoptopod IPA
Conceived among the rows at Second Sons' Hopyards & raised in the steamy halls of our brewhouse, the source of Hoptopod IPA's monster hop flavour lurks in the deepest fathoms of th… Read More
Conceived among the rows at Second Sons' Hopyards & raised in the steamy halls of our brewhouse, the source of Hoptopod IPA's monster hop flavour lurks in the deepest fathoms of the Seven Cs: Ohio-grown Cascade, Columbus, Centennial, Crystal, Celeia, Cluster and Citra hops. Locally sourced malt from West Branch Malts is the base of this brew.

IBU:77
ALC: 7.6%
Read Less
CACKTUS
CAKtus
CAKtus Double IPA is a collaboration between Ohio brewers R. Shea Brewing in Akron and Royal Docks in Canton originally released at the First Annual North Canton Craft Brewer’s F… Read More
CAKtus Double IPA is a collaboration between Ohio brewers R. Shea Brewing in Akron and Royal Docks in Canton originally released at the First Annual North Canton Craft Brewer’s Festival held in may 2019 at the MAPS museum on the campus of the Akron-Canton Airport, otherwise known as CAK. Built on a foundation of Ohio-grown pilsner malt, the soul of CAKtus DIPA lies in the enormous quantity of Calypso hops and Blue Agave Cactus Syrup used in the brew. It’s a robust beer that packs a creamy white head and lingers just a bit with the flavours of stone fruit and pine.

THE STORY:
R. Shea and Royal Docks have followed a weird parallel arc for the four years the breweries have been around. First, Ron and Dave lived only a few houses away from each other for many years but never knew each other. Then, when they met a few months before their respective breweries opened, they discovered they had chosen nearly identical brewing equipment. In September 2015, the breweries opened within a week of each other. When the breweries realised they needed more space, each announced expansion plans within a week of each other. The brewers have been talking about a collaboration since their first meeting, and since the inaugural North Canton Craft Beer Festival event offered the ability to meet halfway - literally - and launch a beer, it seemed like the natural opportunity to do an Akron-Canton Double IPA. Read Less
Pendragon RareWit - 2018 GABF GOLD (AWARD WINNER)
Pav’s Creamery Cherry Vanilla
Our collaboration with Pav’s Creamery, where life is sweet.

Dessert Cream Stout with Dark Cherry Vanilla.
Assimcolation
A classic IPA made with Ohio-grown and malted Pilsner Malt from our friends at West Branch Maltings, a bunch of Simcoe hops from the Pacific Northwest and about a gallon of Georgia… Read More
A classic IPA made with Ohio-grown and malted Pilsner Malt from our friends at West Branch Maltings, a bunch of Simcoe hops from the Pacific Northwest and about a gallon of Georgia-grown peach juice per barrel of beer. Oh, you can never forget that we use what is, in our estimation, the finest brewing ingredient on earth; cool, balanced and ever so prized water from the glacial kame buried valley aquifer 300 ft. below the brewery in Stark County, Ohio. Read Less
Leatherhead - Pro Football Hall of Fame EDITION
Leatherhead Pro Football Hall of Fame EDITION
Downstream Jam - Black Cherry
Gemüt
DLR
Apocalypso
Ice Crusher
Pav’s Creamery - Dark Cherry Vanilla
Our collaboration with Pav’s Creamery, where life is sweet.

Dessert Cream Stout with Dark Cherry Vanilla.
Pav’s Creamery - PB Chocolate Cake
CENTRICITY IPA